How To Brew Loose Leaf Tea In A Simple Brew

There is no single steep time for every tea. Rishi provides the recommended steep time on most tea packaging and on individual product pages because different teas call for different preparation. Start there and iterate to your preference, then use a timer so you can repeat the infusion you prefer.

If you are wondering how to brew loose leaf tea without an infuser, the Simple Brew is designed so you do not need a separate one. Add the leaves directly to the glass pot, steep the tea, then pour through the stainless steel strainer built into the lid.

Yes. Rishi recommends different water temperatures for different tea types, and the packaging or product page gives the recommended water temperature for the tea you are preparing. Using the appropriate temperature helps reveal the tea's intended aroma and flavor without over- or under-extracting the leaves.

Many loose leaf teas can be infused more than once, and doing so is what brings out the different layers of aroma and flavor. The Simple Brew keeps the leaves in the pot after you pour, making it easy to prepare another infusion. Some Rishi product pages include specific directions for later steeps.

Yes. The Simple Brew is great for cold brewing. Add loose leaf tea and cold water, refrigerate, then decant before serving. As a general guide, green and white teas may be ready after 2 to 4 hours, while black and oolong teas often need 6 to 8 hours.