Chai Tea at Your Cafe

Chai has become a quintessential beverage on café menus. There are quite a few techniques you can choose from for your recipe solution. Rishi offers support through tetrapaks, loose leaf, and creative culinary recipes. To begin, first select the method for your café—Tetrapak, Loose Leaf Chai concentrate, or Masala Chai Sachet concentrate. View the chart below for instructions on preparation.

Chai Concentrate Batch

one gallon

• 55 grams Rishi Tea & Botanicals loose leaf Chai blend of choice

• 1 gallon water

• 380 grams of sugar or equivalent of sugar preference

Add 1 gallon water to a pot. Bring water to a boil. Add tea. Turn down heat and simmer gently on stove for 20 min. If sugar is desired add up to 380 grams of sugar. Let cool before storing in the fridge. Keeps for up to 72 hours.

Use your culinary skills to experiment with your favorite flavors of chai, sweeteners, and preparation method. Tap into your imagination to create your next signature beverage. Rishi offers multiple versions of loose leaf chai, ranging from turmeric-based blends to mushroom-enriched teas. Try out some of our favorite chai variations using the Loose Leaf Instructions above: