Steep Ruby Oolong for 4 minutes in a Simple Brew teapot.
Pour into a cup, then stir in Golden Syrup and almond extract until dissolved. Enjoy.
*Golden Syrup Combine 8 oz cane sugar and 4 oz water in a saucepan over medium heat, stirring until dissolved. Bring to a boil, then reduce heat to low. Stir in the juice of ¼ of a lemon. Simmer for 45 minutes, then remove from heat and let cool. Store syrup in a clean bottle for future recipes.
If you’re using Firefox with Enhanced Tracking Protection, certain features may be blocked. Please disable
strict tracking settings or switch browsers for the best experience.
Fall Teas
