Fall Teas
In-Conversion Barista Matcha
Smooth, full-bodied and designed to stand up beautifully in café-style drinks, smoothies and desserts, this matcha is an essential for baristas and home chefs alike.
Why in-conversion matcha?
Organic matcha is in high demand, but expanding organic supply takes time. Farmers transitioning to organic certification make significant investments before they can realize the full value of their crops. In-conversion matcha creates a market for their tea during this multi-year process.
Choosing in-conversion matcha supports farmers investing in organic agriculture while giving you exceptional matcha grown using organic practices—helping build a stronger, more resilient future for Japanese tea.
- Imperial
- Metric
Using an Everyday Matcha Sifter, sift 1 tsp (1.5g) into a tea bowl.
Add 2.5 oz (75ml) water at 160°F.
Whisk until creamy and foamy with a bamboo chasen (whisk).
Our Favorite Way to Enjoy
In addition to traditional preparation methods, this barista matcha powder is ideal for lattes, either hot or iced, and sweetened to taste. Its assertive profile also carries through smoothies, hot chocolate, buttercream, cookie fillings and frozen desserts. Find more inspiration for unique culinary matcha recipes here.
In-Conversion Farms in Kagoshima & Shizuoka, Japan
Japan
Green tea. Nutrition Facts: Serv. size: 1 tsp (2g), Amount per serving: Calories 5, Total Fat 0g (0% DV), Sodium 65mg (3% DV), Total Carb. 1g (0% DV), Total Sugars 0g (Includes 0g Added Sugars, 0% DV), Protein 0g. Not a significant source of sat. fat, trans fat, cholest., fiber, vit. D, calcium, iron, and potas. *% DV = % Daily Value.
High
0 MG
100 MG
Based on an 8oz cup of tea made with suggested steeping method relevant to the tea type. An average cup of coffee contains about 90 – 120 mg / 8oz cup.
